Ingredients for Sauce-Flavored Cherry Radish: 150g Sam’s Cherry Radish, 15g Sam’s Avocado Oil, Ginger shredded, 10g Sweet Bean Paste, 2g White Sugar, 3g Chicken Flavor Powder. Step 1: The finished Sauce-Flavored Cherry Radish looks like this, very delicious… Step 2: Cherry radishes purchased from Sam are fresh and come in ample portions. Rinse some under […]
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Ingredients for Fried Chinese Leek and Pork Dumplings: – Pork: 260 grams – Chinese Leek: 80 grams – Ginger: 3 grams – Dumpling Wrappers: about 30 pieces – Salt: 2 grams – Oyster Sauce: 17 grams – Starch: 20 grams – Soy Sauce: 5 grams – Pepper: a pinch – Cooking Wine: 10 grams –
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Ingredients for Colorful Da La Pi: 250g La Pi, 1 egg, 1 cucumber, half a carrot, an appropriate amount of purple cabbage, 5 cloves of minced garlic. Sauce: 2 tablespoons of sesame paste, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, an appropriate amount of salt, a pinch of sugar, 1 coriander
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Ingredients for Sweet and Sour Yellow Croaker: One Yellow Croaker, 4g sugar, appropriate amount of Sichuan peppercorns, a few slices of ginger, appropriate amount of green onions, 2g salt, 3 tablespoons of starch, 3 tablespoons of flour, 2 egg yolks, appropriate amount of cooking oil, 2 tablespoons of fragrant vinegar, 3 tablespoons of steak sauce
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Ingredients for Green Pepper Stir-Fried Chicken: Chicken 400g, Green Peppers 8, Salt to taste, Dark Soy Sauce to taste, Luhua Peanut Oil to taste. Method: Step 1: Clean the chicken and chop it into pieces, set aside. Step 2: Cut the green peppers and set aside. Step 3: Place an appropriate amount of oil in
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Ingredients for Spicy Dry Pot Chicken Wings: Chicken wings (prepare according to personal preference), Onion 1, Sichuan peppercorns to taste, Dried red chili peppers to taste, Ginger slices to taste, Garlic cloves to taste, Soy sauce to taste, Cooking wine to taste, Sugar 10 grams, Sesame oil to taste, Salt to taste, Oil to taste.
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Ingredients for Suan Cai Fish: Crucian carp 4, White radish 1 small, Green onion as needed, Ginger 1 piece, Oil as needed, Salt as needed, Water as needed, Coriander as needed, Pickled cabbage as needed, Pickled chili as needed, Broad bean paste as needed, Sichuan peppercorns as needed. Step 1: It’s better to fry the
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Ingredients for Springtime Braised Noodles with Sichuan Elements: Noodles costing 4 yuan, 600g pork belly, an appropriate amount of garlic, spring onions, ginger, salt, light and dark soy sauce, cooking wine, oil, 500g green beans, 200g carrot, and a small amount of Sichuan peppercorns, star anise, and bay leaves. Method: 1. Take the pork belly
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Ingredients for Dry-Fried Braised Pork: 1500g pork belly, salt to taste, 1 tablespoon dark soy sauce, 25g green onions, 25g ginger, 1 star anise, 1 garlic clove, 2 potatoes, 1 apricot oyster mushroom, dried red chili peppers to taste, Sichuan peppercorns to taste, rock sugar to taste, a splash of cooking wine, a dash of
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Ingredients for Sichuan Boiled Beef: 800g beef from the hind leg, 20g Sichuan peppercorns, 10g ginger, 10g dried red chili peppers, 5g garlic, 100g mung bean sprouts, 100g ham sausage, 20g broad bean paste, 10g green onions, 400g oil, 1 egg, 5ml cooking wine. Method: Step 1: Slice the beef against the grain into thin
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