June 2025

Ingredients for Sichuan Style Stir-Fried Cauliflower with Bacon: Cauliflower (as needed), Bacon (as needed), Vegetable Oil (as needed), Salt (a pinch), Sichuan Peppercorns (a pinch), Ginger (2 slices), Garlic (as needed), Red Chili Peppers (as needed). Method: 1. Boil the bacon until cooked, then slice and set aside. 2. Blanch the cauliflower in boiling water, […]

Ingredients for Garlic Minced Pork: 500g pork belly, 1 cucumber, 1 carrot, half a spoon of Sichuan pepper oil, 4 garlic cloves (increase as needed), 3 spoons of light soy sauce, lemon juice to taste (vinegar can be used as a substitute), 5/6 spoons of chili oil, 2 spoons of white sugar, salt to taste,

Ingredients for Sichuan Dry Pot of Chicken, Duck, Rabbit, and Pork Ribs: Duck 350g, Oil 10g, Salt 4g, Monosodium Glutamate (MSG) 2g, Green Onion 5g, Ginger 5g, Green Peppers three, Broad Bean Paste as needed, Lotus Root one section, Potato one, Broccoli half, Onion one, Peanuts as needed, Dried Red Chilies around 10, Sichuan Peppercorns

Ingredients for Spicy Beef Tripe Slices: ‘Taitaile Original Fresh’ cooking wine, appropriate amount; ‘Taitaile Original Fresh’ chicken seasoning, 2 grams; ‘Taitaile’ dipping sauce (banquet), 8 grams; cooked beef tripe, 200 grams; red pepper, 50 grams; green pepper, 30 grams; ginger, 10 grams; garlic, 3 cloves; Sichuan peppercorns, 2 grams; small red chili peppers, 2. Method

A jar of pickled vegetables embodies the flavors of Sichuan and the taste of grandmother’s cooking, which is the key ingredient in my favorite Sichuan dishes. Ingredients include ginger, red chili peppers, garlic, Sichuan peppercorns, salt, rock sugar, white liquor, and radish, all in appropriate amounts. To prepare Sichuan pickled vegetables, follow these steps: 1.

Ingredients for Twice-Cooked Pork: – 1 piece of second-cut pork – Half a spoon of sweet bean paste – Two spoons of Pixian bean paste – Over 10 Sichuan peppercorns – 1 spoon of soy sauce – Half a spoon of cooking wine – Half a block of ginger – 3 stalks of garlic sprouts

Ingredients for Spicy Chicken: Half a chicken, five dried red chili peppers, a small piece of cinnamon, four bay leaves, one teaspoon of chopped chili, one teaspoon of broad bean paste, a piece of old ginger, two garlic cloves, one tablespoon of cooking wine, a small amount of salt, a small amount of pepper, a

Ingredients for Garlic Sprout Twice-Cooked Pork: – A piece of pork belly with skin – A bunch of garlic sprouts – A small amount of peanut oil – A half-spoon of Quancheng Pixian bean paste – A little light soy sauce – A little dark soy sauce – A small handful of fermented black beans

Ingredients for Spicy Carrot Crucian Carp: Crucian carp (local) 750g, one carrot, three cloves of garlic, an appropriate amount of ginger, suitable amount of vegetable oil, salt to taste, cooking wine to taste, dark soy sauce to taste, light soy sauce to taste, white sugar (I used rock sugar as I didn’t have white sugar)

Non-spicy Sichuan cuisine – Pearl Meatballs (including the method for making Yin Rice) ingredients: 300g pork belly, 200g Yin Rice (steamed and air-dried glutinous rice, the method will be explained later, or you can use glutinous rice directly), a small bunch of green onions, a bit of ginger, 1 egg, a teaspoon of salt, about