Ingredients for Stir-Fried Chinese Yam with Wood Ear Mushrooms: Chinese Yam 300g, Dried Wood Ear Mushrooms 10g, Green Onion Segments 15g, Carrot half a root, Salt to taste, Corn Oil to taste.
Method:
1. Soak the wood ear mushrooms in advance.
2. Peel and slice the Chinese yam while wearing gloves.
3. Peel and slice the carrot.
4. Boil water in a pot, blanch the Chinese yam, wood ear mushrooms, and carrot to partially cook.
5. Drain and dry the ingredients.
6. Heat oil in a pan and sauté the green onion segments until fragrant.
7. Add the Chinese yam and other ingredients to the pan and stir-fry.
8. Season with salt to taste, and you can add chicken essence or vegetable seasoning according to your preference.
Cooking Tips: Every dish has its own secret, and you can find my recipes by searching for ‘Northeastern Chinese Cuisine’!
