Ingredients for Spicy Dry Pot Chicken Wings: Chicken wings (prepare according to personal preference), Onion 1, Sichuan peppercorns to taste, Dried red chili peppers to taste, Ginger slices to taste, Garlic cloves to taste, Soy sauce to taste, Cooking wine to taste, Sugar 10 grams, Sesame oil to taste, Salt to taste, Oil to taste.
Method: Step 1: Prepare chicken wings, onion, dried red chili peppers, ginger, and garlic leaves (for final garnish). ^_^ Step 2: Cut the chicken wings into small pieces. Step 3: Boil in water until they change color and the blood vessels are visible. Step 4: Remove and drain the water, set aside. Step 5: Prepare garlic, ginger, and shredded onion. Step 6: Heat oil in a pan, sauté garlic and ginger until fragrant. Step 7: Add shredded onion and stir-fry until softened. Step 8: Add Sichuan peppercorns and dried red chili peppers, stir-fry. Step 9: Finally, add the prepared chicken wings. Step 10: Add water, soy sauce, cooking wine, sugar, and salt, simmer for 15-20 minutes, stir occasionally to prevent sticking, drizzle a little sesame oil before serving. Step 11: Once the sauce is mostly absorbed, the dish is ready. Garnish with cilantro leaves for a perfect finish. The taste is delicious even if it’s your first time making it. Cooking Tips: There are tricks to making delicious dishes. Each of my recipes has a little secret. You can search for ‘Sichuan cuisine’ to directly view my recipes!
