Ingredients for Spicy Beef Tripe Slices: ‘Taitaile Original Fresh’ cooking wine, appropriate amount; ‘Taitaile Original Fresh’ chicken seasoning, 2 grams; ‘Taitaile’ dipping sauce (banquet), 8 grams; cooked beef tripe, 200 grams; red pepper, 50 grams; green pepper, 30 grams; ginger, 10 grams; garlic, 3 cloves; Sichuan peppercorns, 2 grams; small red chili peppers, 2.
Method for Spicy Beef Tripe Slices: Step 1: Remove the fatty part inside the tripe, rinse with hot water, and slice. Slice the red and green peppers, shred ginger, slice garlic, and finely chop the small red chili peppers for later use. Step 2: Heat a pan with cold oil and fry the Sichuan peppercorns until fragrant, then add ginger and garlic to stir-fry until fragrant. Step 3: Pour in the beef tripe slices and stir-fry. Step 4: Add ‘Taitaile Original Fresh’ cooking wine and small red chili peppers to stir-fry. Step 5: Add ‘Taitaile’ dipping sauce (banquet) and stir-fry. Step 6: Add red and green peppers and stir-fry evenly. Step 7: Finally, add ‘Taitaile Original Fresh’ chicken seasoning to season and then serve.
