Ingredients for Sauce-Flavored Cherry Radish: 150g Sam’s Cherry Radish, 15g Sam’s Avocado Oil, Ginger shredded, 10g Sweet Bean Paste, 2g White Sugar, 3g Chicken Flavor Powder.
Step 1: The finished Sauce-Flavored Cherry Radish looks like this, very delicious…
Step 2: Cherry radishes purchased from Sam are fresh and come in ample portions. Rinse some under running water…
Step 3: Remove the stems, slice the radishes, shred the ginger, avocado oil, sweet bean paste…
Step 4: Using Sam’s avocado oil, heat the pan with oil, stir-fry the shredded ginger until fragrant, then add the cherry radishes and mix well… Keep the heat at medium-low…
Step 5: Stir-fry and mix well, then add the sweet bean paste…
Step 6: Stir-fry and mix well, cook thoroughly, then add sugar and chicken flavor powder to enhance the flavor and aroma, turn off the heat, and serve. The rich and savory Sauce-Flavored Cherry Radish is now ready…
Step 7: Plate and sprinkle with some chopped green onions. The Sauce-Flavored Cherry Radish has a rich sauce and a crispy texture, it is a high-fiber dish, a lung-moistening and intestine-cleansing agent, detoxifying and beautifying, with a strong sense of satiety, and the method is simple and quick to serve.
Cooking Tips for Sauce-Flavored Cherry Radish: There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘Northeastern Chinese Cuisine’ to directly view my recipes!
