Ingredients for Green Pepper Stir-Fried Chicken: Chicken 400g, Green Peppers 8, Salt to taste, Dark Soy Sauce to taste, Luhua Peanut Oil to taste.
Method:
Step 1: Clean the chicken and chop it into pieces, set aside.
Step 2: Cut the green peppers and set aside.
Step 3: Place an appropriate amount of oil in the pan.
Step 4: Add the chopped chicken pieces.
Step 5: Stir-fry.
Step 6: Add a small amount of water and bring to a boil.
Step 7: Add dark soy sauce for coloring.
Step 8: Add the cut green peppers.
Step 9: Add an appropriate amount of salt. Stir until the water is evaporated.
Step 10: Serve and enjoy.
Cooking Tips for Green Pepper Stir-Fried Chicken: There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Northeastern Chinese Cuisine’ to directly view my recipes!
