Ingredients for Green Pepper Shredded Pork: 5 green peppers (pointed peppers), 150g pork tenderloin.
Method for Green Pepper Shredded Pork:
Step 1: Cut 150g pork tenderloin into shreds and marinate with soy sauce, dark soy sauce, cooking wine, and white pepper. The secret to tender shredded pork is to add one teaspoon of starch and one teaspoon of cooking oil, mix well, and marinate for 15 minutes. Cut 5 green peppers into shreds and prepare some minced garlic and scallion pieces. Prepare a sauce by adding one tablespoon of soy sauce, one tablespoon of oyster sauce, one teaspoon of starch, half a teaspoon of sugar, a little dark soy sauce, and salt to taste. Mix in a small bowl of water and stir well.
Step 2: Pour oil into the pan and stir-fry the shredded pork until it changes color.
Step 3: Push the shredded pork to one side, add the garlic and scallion to sauté until fragrant.
Step 4: Add the green peppers and stir-fry until they are slightly cooked, then mix with the shredded pork. The stir-frying time should not be too long, about 2 minutes.
Step 5: Pour in the prepared sauce and cook over high heat until the sauce thickens.
Step 6: Serve and plate.
Cooking Tips for Green Pepper Shredded Pork: The secret to tender shredded pork is to add one teaspoon of starch and one teaspoon of cooking oil. There are tricks to making delicious dishes, and I have little tips for each of my recipes. You can search for ‘Cantonese Cuisine’ to directly view my recipes!
