Ingredients for Fried Chinese Leek and Pork Dumplings:
– Pork: 260 grams
– Chinese Leek: 80 grams
– Ginger: 3 grams
– Dumpling Wrappers: about 30 pieces
– Salt: 2 grams
– Oyster Sauce: 17 grams
– Starch: 20 grams
– Soy Sauce: 5 grams
– Pepper: a pinch
– Cooking Wine: 10 grams
– Peanut Oil: 10 grams
Method for Fried Chinese Leek and Pork Dumplings:
Step 1: Wash and finely chop the Chinese leek, and mince the ginger.
Step 2: Select pork with a mix of fat and lean, and mince it or use a meat grinder to grind it.
Step 3: Add peanut oil, Chinese leek, oyster sauce, soy sauce, pepper, starch, minced ginger, salt, and cooking wine.
Step 4: Mix all ingredients in one direction until well combined.
Step 5: Take a dumpling wrapper, place an appropriate amount of meat filling on it, and moisten 2/3 of the wrapper with water.
Step 6: Fold and pinch the dumpling tightly with one hand while pushing with the other.
Step 7: Boil a pot of water, place a steamer rack in it, put the dumplings on, cover, and steam for about 12 minutes.
Step 8: Enjoy your Fried Chinese Leek and Pork Dumplings!
Cooking Tips for Fried Chinese Leek and Pork Dumplings: Good cooking has its tricks, and each of my dishes has a little secret. You can search for ‘Northeastern Chinese Cuisine’ to directly view my recipes!
