Ingredients for Fatty Beef with Eggs:
– 5 slices of Wagyu beef
– Half an onion
– 2 eggs
– 2 tablespoons of Taitanol Original Fresh First-Class Soy Sauce
– 1 tablespoon of Taitanol Abalone Sauce Oyster Sauce
– 3 grams of Taitanol Chicken Essence
– 1 tablespoon of starch
– Half a bowl of water
– 5 grams of sugar
Steps for making Fatty Beef with Eggs:
1. Pan-fry the Wagyu beef slices with olive oil until cooked.
2. Do not wash the pan used for the beef; sauté the onion until it’s soft.
3. Place the cooked Wagyu beef slices on top of the onions.
4. Prepare a sauce by mixing soy sauce, oyster sauce, chicken essence, a pinch of sugar, water, and starch until well combined.
5. Beat two eggs and pour them into the sauce.
6. Cover and simmer on low heat for two minutes.
7. The beef is fresh and fragrant, and the eggs are smooth and tender.
8. Another nutritious and healthy meal.
9. Isn’t it very simple? Let’s get started.
Cooking Tips for Fatty Beef with Eggs:
Good cooking always involves some tricks. Each of my dishes has its own little secret. You can search for ‘Cantonese Cuisine’ to directly view my recipes!
