Ingredients for Colorful Da La Pi: 250g La Pi, 1 egg, 1 cucumber, half a carrot, an appropriate amount of purple cabbage, 5 cloves of minced garlic. Sauce: 2 tablespoons of sesame paste, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, an appropriate amount of salt, a pinch of sugar, 1 coriander sprig, 1 small chili pepper, an appropriate amount of red oil.
Steps for making Colorful Da La Pi:
1. Warm water with salt, dilute sesame paste properly.
2. Add soy sauce, rice vinegar, sugar, and red oil, mix well and set aside.
3. Fry the egg into a thin omelette.
4. Prepare the other ingredients.
5. Julienne all the ingredients and arrange on a plate. No carrots at home? Substituted with cordyceps flowers, which also tastes harmonious.
6. Place the La Pi in the center.
7. Pour over the prepared sauce, sprinkle with minced garlic, chili pepper rings, and coriander. Mix well and enjoy!
Cooking Tips for Colorful Da La Pi: Making delicious dishes requires skill, and each of my dishes has a little trick. You can search for ‘Northeastern Chinese Cuisine’ to directly view my recipes!
