Sichuan Cuisine

Ingredients for Spicy Dry Pot Chicken Wings: Chicken wings (prepare according to personal preference), Onion 1, Sichuan peppercorns to taste, Dried red chili peppers to taste, Ginger slices to taste, Garlic cloves to taste, Soy sauce to taste, Cooking wine to taste, Sugar 10 grams, Sesame oil to taste, Salt to taste, Oil to taste. […]

Ingredients for Suan Cai Fish: Crucian carp 4, White radish 1 small, Green onion as needed, Ginger 1 piece, Oil as needed, Salt as needed, Water as needed, Coriander as needed, Pickled cabbage as needed, Pickled chili as needed, Broad bean paste as needed, Sichuan peppercorns as needed. Step 1: It’s better to fry the

Ingredients for Springtime Braised Noodles with Sichuan Elements: Noodles costing 4 yuan, 600g pork belly, an appropriate amount of garlic, spring onions, ginger, salt, light and dark soy sauce, cooking wine, oil, 500g green beans, 200g carrot, and a small amount of Sichuan peppercorns, star anise, and bay leaves. Method: 1. Take the pork belly

Ingredients for Dry-Fried Braised Pork: 1500g pork belly, salt to taste, 1 tablespoon dark soy sauce, 25g green onions, 25g ginger, 1 star anise, 1 garlic clove, 2 potatoes, 1 apricot oyster mushroom, dried red chili peppers to taste, Sichuan peppercorns to taste, rock sugar to taste, a splash of cooking wine, a dash of

Ingredients for Sichuan Boiled Beef: 800g beef from the hind leg, 20g Sichuan peppercorns, 10g ginger, 10g dried red chili peppers, 5g garlic, 100g mung bean sprouts, 100g ham sausage, 20g broad bean paste, 10g green onions, 400g oil, 1 egg, 5ml cooking wine. Method: Step 1: Slice the beef against the grain into thin

Ingredients for Sichuan Style Stir-Fried Cauliflower with Bacon: Cauliflower (as needed), Bacon (as needed), Vegetable Oil (as needed), Salt (a pinch), Sichuan Peppercorns (a pinch), Ginger (2 slices), Garlic (as needed), Red Chili Peppers (as needed). Method: 1. Boil the bacon until cooked, then slice and set aside. 2. Blanch the cauliflower in boiling water,

Ingredients for Garlic Minced Pork: 500g pork belly, 1 cucumber, 1 carrot, half a spoon of Sichuan pepper oil, 4 garlic cloves (increase as needed), 3 spoons of light soy sauce, lemon juice to taste (vinegar can be used as a substitute), 5/6 spoons of chili oil, 2 spoons of white sugar, salt to taste,

Ingredients for Sichuan Dry Pot of Chicken, Duck, Rabbit, and Pork Ribs: Duck 350g, Oil 10g, Salt 4g, Monosodium Glutamate (MSG) 2g, Green Onion 5g, Ginger 5g, Green Peppers three, Broad Bean Paste as needed, Lotus Root one section, Potato one, Broccoli half, Onion one, Peanuts as needed, Dried Red Chilies around 10, Sichuan Peppercorns

Ingredients for Spicy Beef Tripe Slices: ‘Taitaile Original Fresh’ cooking wine, appropriate amount; ‘Taitaile Original Fresh’ chicken seasoning, 2 grams; ‘Taitaile’ dipping sauce (banquet), 8 grams; cooked beef tripe, 200 grams; red pepper, 50 grams; green pepper, 30 grams; ginger, 10 grams; garlic, 3 cloves; Sichuan peppercorns, 2 grams; small red chili peppers, 2. Method

A jar of pickled vegetables embodies the flavors of Sichuan and the taste of grandmother’s cooking, which is the key ingredient in my favorite Sichuan dishes. Ingredients include ginger, red chili peppers, garlic, Sichuan peppercorns, salt, rock sugar, white liquor, and radish, all in appropriate amounts. To prepare Sichuan pickled vegetables, follow these steps: 1.