Cantonese Cuisine

Ingredients for Orleans-style grilled skewers: Lean meat 1000 grams, Orleans grill seasoning 2 tablespoons, light soy sauce 1 tablespoon, shredded ginger to taste, cooking oil to taste, cornstarch 1 tablespoon, barbecue seasoning to taste. Method: Step 1: Select lean meat with a ratio of 2 fat to 8 lean, clean it thoroughly, and cut it […]

Ingredients for Cinnamon Banana Muffins: 2 eggs, 65g white sugar, 1 banana, 130g cake flour, 5g baking powder, 3g cinnamon powder, 50g corn oil, 6 slices of banana. Method for Cinnamon Banana Muffins: Step 1: Beat 2 eggs and mix with 65g sugar until well combined. Step 2: Mash 1 banana and mix into the

Ingredients for Green Pepper Shredded Pork: 5 green peppers (pointed peppers), 150g pork tenderloin. Method for Green Pepper Shredded Pork: Step 1: Cut 150g pork tenderloin into shreds and marinate with soy sauce, dark soy sauce, cooking wine, and white pepper. The secret to tender shredded pork is to add one teaspoon of starch and

Ingredients for Tomato and Potato Stew with Beef Brisket: Beef Brisket 2 pounds, Ginger, Green Onion to taste, Cinnamon, Star Anise, Bay Leaves a little, Cooking Wine 1 tablespoon, Rock Sugar 10 grams, Dark Soy Sauce 1 tablespoon, Light Soy Sauce 2 tablespoons, Oyster Sauce 1 tablespoon, Salt, Sugar to taste, Tomatoes 4, Potatoes 3.