Ingredients for Pumpkin Buns:
Pumpkin – 1 piece
Yeast – 5 grams
White sugar – 2 tablespoons
Flour – 500 grams
Warm water – as needed
Method for Making Pumpkin Buns:
Step 1: One piece of pumpkin
Step 2: Peel and remove seeds, cut into thin slices
Step 3: Spread evenly on a plate
Step 4: Steam for 15 minutes
Step 5: Mash the steamed pumpkin, add sugar, and mix well
Step 6: In a large bowl, pour in flour and add pumpkin puree
Step 7: Slowly mix until well combined, knead into dough
Step 8: Knead the dough
Step 9: Allow the dough to rise to double its size
Step 10: The dough should have a honeycomb-like texture inside
Step 11: Take out half of the risen dough, knead until smooth
Step 12: Cut into various shapes, add some blueberries if desired, place on steamer paper, and let rise for 20 minutes
Step 13: Arrange the small buns in a steamer
Step 14: Steam for 15 minutes, then let rest for 3 minutes before opening the lid
Step 15: The buns will be golden and small
Step 16: They have a soft texture and a sweet pumpkin flavor
Cooking Tips for Pumpkin Buns:
There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Northeastern Cuisine’ to directly view my recipes!
