Ingredients for Stir-Fried Beef with Mushrooms: Beef 180g, Mushrooms 200g, Green Pepper 1, Small Red Chili (optional) 1, Garlic 2 cloves, Oyster Sauce 1 tablespoon, Soy Sauce 1 tablespoon, Sugar a pinch, Salt 2g.
Method: Step 1: Slice the beef thinly. Step 2: Place in a dish, add soy sauce, sesame oil, and pepper, then marinate for a while. Step 3: Cut the mushrooms and green pepper into pieces, and prepare some minced garlic and small red chili. Step 4: Heat oil in a pan, stir-fry the beef until it changes color. Step 5: Add mushrooms and stir-fry until they become soft. Step 6: Add soy sauce and oyster sauce to glaze the dish. Step 7: Finally, add green pepper, minced garlic, and small red chili, stir-fry for a short time. Step 8: Before serving, add salt and sugar to enhance the flavor.
