Ingredients for Steamed Shepherd’s Purse: Wild Shepherd’s Purse 1 large handful, Flour as needed, Dipping Sauce Soy Sauce 2 tablespoons, Sesame Oil 1 tablespoon, White Sugar half a tablespoon, Sesame seeds a pinch, Garlic 2 cloves.
Method for Steaming Shepherd’s Purse: Step 1: Clean the wild shepherd’s purse and drain the water. Step 2: Place it in a dish. Step 3: Sprinkle flour over it in small amounts, shaking it lightly to separate the leaves. Step 4: Ensure that the leaves are fully coated with flour. Step 5: Spread evenly in a steamer, steam for 3-4 minutes once the water is boiling. Step 6: Prepare the dipping sauce with minced garlic, soy sauce, sesame oil, white sugar, and sesame seeds. Step 7: Serve on a plate. Step 8: Enjoy the dish with the dipping sauce; it’s incredibly delicious.
