Ingredients for Stir-Fried Minced Pork with Tomatoes and Peas: 400g peas, 100g minced pork, 1 tomato, 1 green pepper, Luhua peanut oil as needed, salt as needed.
Method:
Step 1: Rinse the peas and set aside.
Step 2: Score the tomato with a cross, then place it in boiling water to peel.
Step 3: Dice the peeled tomato and cut the green pepper into small rings.
Step 4: Heat oil in a pan, add minced pork and stir-fry briefly.
Step 5: Add peas and continue to stir-fry.
Step 6: Add an appropriate amount of water.
Step 7: Simmer.
Step 8: Add green pepper rings.
Step 9: Add diced tomatoes.
Step 10: Season with salt and stir-fry evenly.
Step 11: Serve.
Cooking Tips: The sweet and sour tomatoes, the sweet peas, and the fragrant minced pork make a great combination with rice. There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Cantonese Cuisine’ to directly view my recipes!
