Ingredients for Cinnamon Banana Muffins: 2 eggs, 65g white sugar, 1 banana, 130g cake flour, 5g baking powder, 3g cinnamon powder, 50g corn oil, 6 slices of banana.
Method for Cinnamon Banana Muffins:
Step 1: Beat 2 eggs and mix with 65g sugar until well combined.
Step 2: Mash 1 banana and mix into the egg mixture.
Step 3: Sift in 130g cake flour, 5g baking powder, and 3g cinnamon powder, then mix well.
Step 4: Pour in 50g corn oil and mix until smooth.
Step 5: Fill the batter into a piping bag and pipe it into a 6-cup muffin tray.
Step 6: Place 0.5cm thick banana slices on top, bake in the oven at 170°C for 30 minutes with the top and bottom heat on the middle rack.
Cooking Tips for Cinnamon Banana Muffins: Good cooking always has its tricks, and each of my dishes has a little secret. You can search for ‘Cantonese Cuisine’ to directly view my recipes!
