Spicy Sichuan
Sichuan Boiled Beef Recipe
Ingredients for Sichuan Boiled Beef: 800g beef from the hind leg, 20g Sichuan peppercorns, 10g ginger, 10g dried red chili…
Sichuan Style Stir-Fried Cauliflower with Bacon
Ingredients for Sichuan Style Stir-Fried Cauliflower with Bacon: Cauliflower (as needed), Bacon (as needed), Vegetable Oil (as needed), Salt (a…
Garlic Minced Pork Recipe
Ingredients for Garlic Minced Pork: 500g pork belly, 1 cucumber, 1 carrot, half a spoon of Sichuan pepper oil, 4…
Northeastern Specialties
Garlic Flavored Corn Cake Recipe
Ingredients for Garlic Flavored Corn Cake: – 1 corn cake – 10 grams of butter – 6 cloves of garlic…
Steamed Pork Rolls with Bean Skin
Ingredients for Meat Rolls: 3 sheets of tofu skin, 200g pork mince, 10g green onions, 5g ginger, 1 egg, 0.5…
Pumpkin Buns Recipe from Northeastern Cuisine
Ingredients for Pumpkin Buns: Pumpkin – 1 piece Yeast – 5 grams White sugar – 2 tablespoons Flour – 500…
Cold Cabbage Salad Recipe
Ingredients for Cold Cabbage Salad: – Half a cabbage – A small half of a carrot – One teaspoon of…
Savoring the Delights of Sanxian Dumplings Recipe
Ingredients for Sanxian Dumplings: Sam’s high-gluten wheat flour 750g, water as needed, pork mince 450g, fresh shrimp 300g, chives 150g,…
Stir-Fried Chinese Yam with Wood Ear Mushrooms Recipe
Ingredients for Stir-Fried Chinese Yam with Wood Ear Mushrooms: Chinese Yam 300g, Dried Wood Ear Mushrooms 10g, Green Onion Segments…